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Japanese Omelette Pan,6"×7" Nonstick Tamagoyaki Egg Pan,Rectangle Small Frying Pan with Silicone Spatula & Brush,Gray
4.7 (80 items)
Limited Time SaleUntil the end
21
18
48
US$11.39 cheaper than the new price!!
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Used US$7.60
Product details
| Management number | 250058438 | Release Date | 2026/09/17 | List Price | US$7.60 | Model Number | 250058438 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- 【Non-Stick Coating】HooJay egg omelette pan is featuring superior Non-Stick coating without PFOA and PFOS,allow you enjoy various cooking easily.
- 【Easy to Use】The Japanese egg pan is applicable for induction cooker and gas.Slopd shape designed is easy to flip the eggs,pancakes,sandwiches,and omelets.IMPORTANT NOTE:The temperature of the flame or induction cooker should not be too high to avoid damages to the coating and the handle.
- 【Durable Construction】The cookware pan is made by stainless steel,which heats up quickly and spreads heat evenly.Easy to clean for superior nonstick performance,just clean with soft sponges.
- 【Comfortable Handle】The bakelite handle is effectively non-slip and anti-scalding, more comfortable to grip, which can bring you a better cooking experience and protect your hands from heat.
- 【More Tips to Use】 Prevent dry fry,please drops a few oils before cooking;It would be better to use by Induction cooker or open medium fire for gas;Do not use hard utensils, it's better by nylon,silicone or wooden utensils to protect nonstick coating and long service time.
| ASIN | B08W294YM6 |
|---|---|
| Color | Medium Gray |
| Shape | rectangular |
| Capacity | 5 quarts |
| Brand Name | HooJay |
| Metal Type | Stainless Steel |
| Unit Count | 1 Count |
| Material Type | Aluminum |
| Handle Material | Silicone |
| Compatible Devices | Gas |
| Additional Features | Non Stick |
| Coating Description | non-stick |
| Maximum Temperature | 200 °C |
| Product Care Instructions | Hand Wash Only |
| Specific Uses For Product | cooking breakfast and brunch dishes |
| Recommended Uses For Product | Cooking breakfast and brunch dishes |
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Omelet Pans
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